Kitchen Bootcamp for Beginners

Learn to make sweet and savory dishes that are inexpensive, nutritious and delicious. The menu will be planned by the class as a group. You will also eat your prepared two course meal!

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Responsible Service of Alcohol (RSA)

This course is essential for anyone looking for work in a licenced premises. Nationally accredied course. Unit of Competency SITHFAB002.

Monday 10th December / 10am - 3pm

Full fee: $95 / Concession fee: $85

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Food Handling Course

 Required if you want to work or volunteer in the food and beverage industry. National accredited course Unit of Competency SITXFSA001.

Term 3 - Monday 30th July / 10am - 3pm

Term 4 - Monday 22nd October / 10am - 3pm

Full fee: $95 / Concession fee: $85

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Coffee Making

Learn how to make different expresso coffee on a commercial machine.

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